Cheddar Biscuits


A tasty recipe from the folks at OLD SCHOOL!

Cheddar Biscuits

Course: Appetizer, Side Dish, Snack

Ingredients

  • 1 bag Old School Brand™ Buttermilk Biscuit Mix
  • 1/2 cup butter or shortening
  • 3/4 cup buttermilk or milk
  • 6 ounces shredded mild cheddar cheese

Instructions

  • Blend butter or shortening into mix with pastry blender or fork until mixture reaches crumb consistency.
  • Blend in milk to make a dough. Knead lightly, to mix only. 
  • Add cheese to mix and work in with fingertips.
  • On floured surface, roll out dough 1/2 inch thick and cut into 2 1/2 inch discs.
  • Bake biscuits on greased pan at 400°F for 10-12 minutes. Yield: 12-13 biscuits.